Ro Sham Bo Art and GrogTag’s Staff Pick for Best Label!

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We finished up the artwork for Ro Sham Bo! You can catch a glimpse on the left side of the banner for this post (or jump to its beer page). The beer is still doing its thing – but we will update more once it is ready for consumption. It’s our first attempt at a brown ale, but should be really tasty! (Mmmh maple syrup). We are currently planning on bottling in the middle of the month.

Our label for The Hop Healer snagged a spot in GrogTag’s Staff Picks for Best Beer Labels of 2017! We are really happy to receive even more recognition for this label (for those who don’t know – it also won honorable mention in the 2017 Homebrew Label Awards). I mean who doesn’t love the Brunicorn?!

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New Beer and Updates on Local Taps

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On Sunday we brewed our first brown ale called Ro Sham Bo. It’s going to be conditioned with Vermont maple syrup! We are looking forward to this brew being ready. The artwork is still in progress, but will be completed shortly. Stay on the look out for more information soon. We now have the Zacca … Read more

Zacca Sesh Tapped on Friday!

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The time is here! Our Zacca Sesh is getting tapped at all seven Ohio Pies & Pints locations, and Homestead Brew Co‘s taproom on Friday January 12th. For those that do not know – this beer won the White Elephant competition, and was brewed in collaboration at Homestead last month. We will update once we … Read more

Zacca Sesh in Kegs and Released Next Week!

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Our Zacca Sesh (that won the White Elephant competition, and that we brewed with Homestead Brew Co and Pies & Pints) just went into the kegs on Wednesday! It will be flowing at all seven Pies & Pints locations in Ohio, at Homestead Beer Co’s taproom, and we also were able to secure some locations … Read more

Happy Brew Year!

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Happy New Year from all of us at Bru-Tang Brewing. We are stepping up our brewing game for 2018, and getting on an every two week brew schedule. You can see what is coming next through our “Events” link on the menu. We have a solid mix of new recipes and new batches of old ones. We will add brew pages for the new recipes as we complete artwork and such.

We had our brew day for Zacca Sesh on December 15th with Homestead Brew Co and Pies & Pints. It was a blast for us, and a great learning experience. We were able to see what it takes to transform a homebrew level recipe into a production scale. More updates on when the beer will be available coming soon, so make sure to check back. If you’d like to see a few pictures from our brew day then click the read more below.

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We WON The White Elephant Homebrew Competition

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Our Zacca Sesh WON the White Elephant Homebrew Competition hosted by Pies & Pints and Homestead Brew Co. We are planning a time to meet with them to discuss taking our recipe up in scale, as well as planning potential brew days. We are so excited! This means that our beer gets brewed to be … Read more

Honorable Mention in 2017 Homebrew Label Awards!

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Our label for “The Hop Healer” won an Honorable Mention in the 2017 Homebrew Label Awards! Thanks so much if you helped us win by voting during the competition. We received a bunch of useful prizes! They are so useful that we are going to change up what we brew next. So the Pompous Tele-Porter batch #2 will be bumped back in the brew days. We will be making a new IPA recipe that will utilize the awesome grain and hop package from BSG Craft Brewing on our November 5th Brew Day now. Details for name and such on the new beer will be coming soon. For now check out the prizes we won!

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White Elephant and Pompous Tele-Porter Batch #2

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The Zacca Sesh gets bottled this week, so we are thinking about submitting it to the White Elephant Homebrew Competition hosted by Pies & Pints and Homestead Brew Co. If we win, our beer gets brewed at scale to be distributed all 7 Pies & Pints locations in Ohio! We also set a date for … Read more

Updates, Bottling, Things and Stuff!

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We’ve changed the bottling date for Zacca Sesh and Method Milk Stout – those will both be bottle on September 27th. Batch three of Ghostface Chilla is scheduled to be bottled in early October. We’ve tweaked this recipe yet again, but it is coming at the same ABV of 7.6% for your drinking pleasures. The … Read more